Produced with German-grown two-row spring barley, Dark Munich malt (type II) imparts strong malty notes to finished beer. Intended mainly for dark ales and lagers giving a more enhanced dark beer body and aroma.
Primarily used for light and dark lagers, Oktoberfestbier, Marzen, Bockbier, Dunkel Ales, Schwarz, & Stout. Use up to 100% of your grain bill.
Available uncrushed or crushed in-house on request.
You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250
If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.