Munich Malt (Dark)


Produced with German-grown two-row spring barley, Dark Munich malt (type II) imparts strong malty notes to finished beer. Intended mainly for dark ales and lagers giving a more enhanced dark beer body and aroma.

Primarily used for light and dark lagers, Oktoberfestbier, Marzen, Bockbier, Dunkel Ales, Schwarz, & Stout. Use up to 100% of your grain bill.

Available uncrushed or crushed in-house on request.

EBC: 22

Maltster: Weyermann
Origin: Germany

You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250

If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.

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    • Buy 5kg for $4.39 each and save 12%
    • Buy 25kg for $3.60 each and save 28%
  • Price as configured $4.95

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