This munich malt (type I) enhances dark beer body and aroma, and can be used for up to 100% of your grain bill. Munich malt is often used for light and dark lagers, marzen, bockbier, dunkel ales, schwarz, and stouts.
Available uncrushed or crushed in-house on request.
You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250
If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.