Roasted barley as the name suggests is made from unmalted barley. It has a slightly darker colour than the chocolate malt and is ideal for that lovely Guinness or some other Dry Bitter Stout. Like all roasted malts it should be used fresh to get the best out of it.
Available uncrushed or crushed in-house on request.
Origin: New Zealand
You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250
If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.