California Common - All-Grain Recipe


The California Common is a light copper coloured beer with toasty, caramel flavours and a medium body. The unique flavour largely comes from the specific lager yeast that is brewed at the lower end of ale temperatures. This style originates from the San Francisco Bay area on the American West Coast.

This recipe includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.

OG: 1.054
FG: 1.016
IBU: 43
EBC: 28
ABV: 5%

- Golden Promise Malt
- Light Munich Malt
- Caramalt
- Caramunich II Malt
- Melanoidin Malt
- Pale Chocolate Malt
- Northern Brewer Hops
- Dextrose for priming bottles
- Yeast, depending on your selection

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