Danstar Abbaye Belgian Ale Yeast


Danstar Abbaye Yeast is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. It has a complex aroma, and flavours may include peppery, fruity, banana, clovey, alcoholic, sweet and fruity. Does not display undesirable odours when properly handled. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.

- Fermentation can be completed in 4 days above 17C
- Medium to high attenuation
- High alcohol tolerance
- Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.

Abbaye Ale Yeast is GMO- and gluten-free.

Available in 11gm vacuum-sealed sachets.

Made in: Austria

Out of stock