Mangrove Jack's Bavarian Wheat Yeast


Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Size: 10g
Attenuation: Medium
Flocculation: Low
Optimum Fermentation Temperature: 18-30C

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